Marinated Cheese
Elevate your gatherings with this delightful Marinated Cheese recipe! This creamy, flavorful dish combines Cheddar and cream cheese, marinated in a zesty herb-infused vinaigrette. Perfect as an appetizer or part of a cheese board, each bite is bursting with flavor and sure to impress your guests. The best part? It’s incredibly easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Whether you’re hosting a festive party or enjoying a cozy night in, this marinated cheese will add a touch of gourmet elegance to any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 0.5 cup olive oil
- 0.5 cup white grape juice vinegar
- 1 (2 ounce) bottle diced pimento, drained
- 3 tablespoons chopped fresh parsley
- 3 tablespoons minced green onions
- 3 cloves garlic, minced
- 1 teaspoon sugar
- 0.75 teaspoon dried basil
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 (8 ounce) package Cheddar cheese
- 1 (8 ounce) package cream cheese
Instructions
- In a jar with a lid, combine olive oil, white grape juice vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and black pepper. Shake well to blend.
- Cut Cheddar and cream cheese into uniform squares.
- Arrange the cheese in a shallow dish standing on edge and pour the marinade generously over them. Cover and refrigerate for at least 6 hours or overnight.
- Serve at room temperature on a platter with extra marinade spooned over the top.
Nutrition
- Serving Size: About 2 ounces (approx. 56g)
- Calories: 173
- Sugar: 1g
- Sodium: 237mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/marinated-cheese/