Maple Roasted Acorn Squash
If you’re seeking a warm and comforting side dish that encapsulates the flavors of fall, look no further than Maple Roasted Acorn Squash. This delightful recipe combines the sweetness of pure maple syrup with aromatic cinnamon, creating a glaze that enhances the acorn squash’s natural flavor. Perfect for busy weeknights or festive gatherings, this simple yet satisfying dish will quickly become a favorite at your table. In just under an hour, you can prepare beautifully caramelized slices that are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash (about 1.5 pounds each)
- 2 tablespoons olive oil
- 1.5 tablespoons pure maple syrup
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon salt (kosher salt preferred)
Instructions
- Preheat your oven to 400°F.
- Line a large half sheet baking pan with parchment paper.
- Carefully cut each acorn squash in half from top to bottom and scoop out the seeds.
- Slice the squash crosswise into ½-inch wide pieces.
- In a small bowl, whisk together olive oil, maple syrup, cinnamon, and salt.
- Pour the glaze over the sliced squash and toss until coated.
- Arrange the squash slices in a single layer on the prepared baking sheet and drizzle any remaining glaze over the top.
- Bake for about 40 minutes or until tender and caramelized.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/maple-roasted-acorn-squash/