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Maple-Glazed Pumpkin Poptarts

Maple-Glazed Pumpkin Poptarts

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Indulge in the comforting flavors of fall with these delightful Maple-Glazed Pumpkin Poptarts. Perfectly flaky and filled with a sweet pumpkin filling, each bite is a celebration of autumn’s warmth. Easy to prepare, these poptarts are an ideal treat for busy weeknights or special gatherings, allowing you to create homemade goodness without spending hours in the kitchen. The addition of maple flavoring elevates the taste, making them irresistible for both kids and adults alike. Whether served as a midday snack or dessert, these poptarts will quickly become a family favorite!

Ingredients

Scale
  • 1 refrigerated pie crust roll
  • 1/2 cup canned pumpkin
  • 1/3 cup brown sugar (packed)
  • 1/2 tsp maple flavoring
  • 1/4 tsp pumpkin pie spice
  • Dash of salt
  • For Glaze: 1/2 cup powdered sugar
  • 1/4 tsp maple flavoring
  • 1 Tbsp milk

Instructions

  1. Preheat oven to 375ºF.
  2. In a bowl, mix canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until combined.
  3. Roll out pie crust into a 6×22-inch rectangle and cut into eight equal rectangles.
  4. Place one rectangle on a baking sheet, add a tablespoon of pumpkin mixture in the center, and top with another rectangle.
  5. Crimp edges with a fork to seal.
  6. Bake for 9-11 minutes until golden brown.
  7. While cooling, mix glaze ingredients until smooth and drizzle over poptarts once cooled.

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