Maple Chicken & Bacon Sliders
If you’re in search of a crowd-pleasing meal that combines sweet and savory elements, look no further than these Maple Chicken & Bacon Sliders. Ideal for busy weeknights or casual gatherings, these sliders feature succulent maple-glazed chicken paired with crispy bacon, all tucked between soft slider buns. With a preparation time of just 15 minutes and the ability to customize ingredients to suit your family’s preferences, this recipe is both versatile and satisfying. Perfectly portable, these sliders make an excellent appetizer for game day or a delightful main course at dinner. Enjoy the warm, inviting flavors that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
Instructions
- Preheat oven to 400°F (200°C). Season chicken with salt and pepper.
- In a bowl, combine maple syrup and Dijon mustard to create the glaze.
- Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes on each side until browned.
- Brush chicken with glaze and bake for about 10 minutes until fully cooked.
- Cook turkey bacon in the same skillet until crispy; drain on paper towels.
- Slice baked chicken into thin pieces; assemble sliders with arugula, chicken, and bacon on buns.
- Serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 10g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://simplemealbox.com/maple-chicken-bacon-sliders/