Maple Brown Sugar Cookies
Indulge in the warmth of homemade Maple Brown Sugar Cookies, a delightful treat that fills your home with comforting aromas. These soft and chewy cookies blend rich brown sugar and pure maple syrup for a flavor that’s perfect for any occasion. Whether enjoyed solo with a cup of tea or shared at family gatherings, these cookies are bound to become a staple in your dessert repertoire. Easy to make and versatile, you can customize them with nuts or dairy-free chocolate chips. Bake a batch today and experience the joy of these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy, then add maple syrup, egg, and vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture until just combined.
- Roll dough into balls (about 1 1/2 inches) and place on prepared sheets. Flatten each ball slightly.
- Bake for 8-10 minutes until edges are golden but centers remain soft. Allow to cool before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://simplemealbox.com/maple-brown-sugar-cookies/