Maple Bacon Carrots
If you’re searching for a delightful side dish that perfectly balances sweet and savory flavors, look no further than Maple Bacon Carrots. This easy-to-make recipe features tender carrots wrapped in crispy bacon and glazed with rich maple syrup. Perfect for weeknight dinners or festive gatherings, these Maple Bacon Carrots will impress your family and friends alike. With minimal prep time and simple ingredients, this dish is not only delicious but also versatile enough to complement a variety of main courses. Get ready to elevate your meal with this irresistible recipe that’s sure to have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips turkey bacon (or plant-based bacon)
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each peeled carrot in a strip of bacon and place them on a large baking sheet with bacon ends facing down.
- Brush the wrapped carrots generously with maple syrup and sprinkle with freshly ground black pepper.
- Bake for 10 minutes, then remove from the oven and brush again with any remaining maple syrup. Return them to the oven for another 15 minutes or until the carrots are tender and the bacon is crispy.
Nutrition
- Serving Size: 1 carrot (40g)
- Calories: 80
- Sugar: 6g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplemealbox.com/maple-bacon-carrots/