Mac and Cheese
Indulge in the ultimate comfort food with this creamy homemade Mac and Cheese that’s sure to warm your heart and satisfy your hunger. This easy-to-make dish features perfectly cooked elbow macaroni enveloped in a rich cheese sauce, topped with crunchy panko breadcrumbs for added texture. Whether it’s a cozy night in or a family gathering, this Mac and Cheese will quickly become a beloved staple in your kitchen. It’s not just delicious but also versatile—customize it with your choice of vegetables or proteins for a unique twist. Let’s dive into creating this cheesy goodness that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water for 7-8 minutes until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat and whisk in the flour to create a roux, cooking for about one minute.
- Gradually add the milk, whisking continuously until the mixture thickens.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Combine the cheese sauce with the cooked macaroni until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 512
- Sugar: 6g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://simplemealbox.com/mac-and-cheese/