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Lychee Rose Mojito

Lychee Rose Mojito

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If you’re in search of a drink that embodies the essence of summer, look no further than the Lychee Rose Mojito. This vibrant and refreshing beverage combines the sweet, tropical flavor of lychee with the delicate floral notes of rose water, creating an exotic experience in every sip. Perfect for any occasion—be it a cozy night in or a lively gathering with friends—this mocktail is not only easy to make but also visually stunning. With just a few simple ingredients, you can whip up this delightful drink in under five minutes, making it your new go-to recipe for impressing guests.

Ingredients

Scale
  • 2 oz alcohol-free white vanilla extract
  • 1 oz pink lychee syrup
  • 0.5 oz fresh lime juice
  • 0.5 oz rose water
  • 6 fresh mint leaves
  • 2 peeled and pitted lychees
  • Club soda (to top)

Instructions

  1. In a shaker or mixing glass, combine peeled lychees, mint leaves, and lime juice. Gently muddle to release flavors.
  2. Add pink lychee syrup, rose water, and white vanilla extract, then fill with ice and shake briefly to chill.
  3. Strain into a highball glass filled with ice.
  4. Top off with club soda and stir gently.
  5. Garnish with dried rose petals or an extra mint sprig.

Nutrition