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Lemon Pizza

Lemon Pizza
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If you’re seeking a refreshing twist to your pizza night, this Lemon Pizza is the perfect choice! Bursting with zesty flavors and creamy cheeses, it transforms the traditional pizza experience into a delightful culinary adventure. The combination of bright lemon zest and rich ricotta creates a unique dish that’s ideal for family gatherings or cozy weeknight dinners. Easy to prepare and customize, this pizza is sure to impress everyone at your table. With its light and airy crust, topped with fresh herbs and a drizzle of honey, every bite is a celebration of flavor that will leave you wanting more!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 cup warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1 tablespoon fresh thyme

Instructions

  1. In a medium bowl, mix warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. In a large bowl, combine flour and salt, then add the frothy yeast mixture and olive oil.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover with a towel, and let rise for 1 to 1.5 hours until doubled in size.
  5. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  6. Prepare topping by mixing ricotta, mozzarella, Parmesan, lemon zest, and juice in a bowl.
  7. Roll out risen dough into a thin circle on a floured surface.
  8. Spread the cheese mixture over the dough, leaving space at the edges for crust.
  9. Bake for about 10-12 minutes until golden brown.
  10. Drizzle with olive oil and honey before serving.

Nutrition

Find it online: https://simplemealbox.com/lemon-pizza/