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Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp
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If you’re craving a dish that brings sunshine to your plate, look no further than Lemon Feta Orzo Shrimp. This vibrant recipe combines tender orzo pasta with juicy roasted shrimp, creamy feta cheese, and a medley of fresh herbs, creating a delightful Mediterranean-inspired meal that’s quick to prepare and packed with flavor. Perfect for weeknight dinners or special gatherings, this dish is sure to impress your family and friends without requiring hours in the kitchen. Ready in just 35 minutes, it’s both delicious and nutritious—making it an ideal choice for busy days when you still want something remarkable on your table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz orzo pasta
  • 4 oz feta cheese, crumbled
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped
  • Fresh dill, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, chopped
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 garlic clove, finely grated
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp capers, rinsed and drained (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the baking sheet and roast for 8–10 minutes until opaque.
  2. In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
  3. While the orzo is hot, mix in olive oil, lemon juice, grated garlic, and optional crushed red pepper flakes.
  4. Fold in cherry tomatoes, spinach, parsley, and dill until just wilted.
  5. Gently mix in feta cheese and capers if using.
  6. Top with roasted shrimp before serving warm or at room temperature.

Nutrition

Find it online: https://simplemealbox.com/lemon-feta-orzo-shrimp-2/