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Lazy Girl Pecan Pie Bars

Lazy Girl Pecan Pie Bars

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Indulge in the rich, comforting flavors of Lazy Girl Pecan Pie Bars, an effortless dessert that captures the essence of traditional pecan pie without the fuss. Perfect for busy weeknights or family gatherings, these bars combine a buttery crust with a gooey pecan filling, bringing joy to your table in no time. Whether you’re looking for a sweet treat to share or a delightful indulgence for yourself, these bars are sure to impress. Plus, they can be made ahead and stored for later enjoyment—ideal for those moments when you crave something special!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (softened)
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 2 large eggs
  • 1 cup light brown sugar (packed)
  • ¼ cup unsalted butter (melted)
  • ¼ cup corn syrup (light or dark)
  • 1 tsp vanilla extract
  • 1 ½ cups pecan halves (or chopped pecans)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. In a mixing bowl, combine flour, softened butter, sugar, and salt; mix until crumbly. Press into the pan.
  3. Bake crust for 15 minutes until lightly golden.
  4. In another bowl, whisk together eggs, brown sugar, melted butter, corn syrup, and pecans.
  5. Pour filling over baked crust and return to oven; bake for 25-30 minutes until set.
  6. Allow bars to cool before cutting into squares.

Nutrition