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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies
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Indulge in the delightful experience of Lavender Honey Crunch Cookies, where floral notes meet the sweetness of honey in every bite. These charming cookies are perfect for any occasion, whether you’re hosting a cozy gathering or treating yourself to a relaxing evening at home. The aromatic blend of culinary-grade lavender and honey creates a unique flavor profile that will surprise and delight your palate. Easy to make, these cookies come together quickly, making them an excellent choice for busy days or as thoughtful gifts for loved ones. With variations to explore and a make-ahead option, you’ll find yourself reaching for this recipe time and time again!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • Optional: 1/4 cup finely chopped almonds or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and granulated sugar until fluffy. Mix in honey, egg, and vanilla extract until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and dried lavender flowers. Gradually add dry ingredients to the wet mixture until a cohesive dough forms.
  4. If desired, fold in chopped almonds or walnuts.
  5. Form rounded balls of dough on a parchment-lined baking sheet with space in between.
  6. Sprinkle tops with granulated sugar and extra dried lavender flowers.
  7. Bake for 12–15 minutes until golden brown around the edges. Cool on a wire rack.

Nutrition

Find it online: https://simplemealbox.com/lavender-honey-crunch-cookies/