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Lasagna Soup

Lasagna Soup
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Lasagna Soup is a delightful twist on the classic Italian dish, bringing all the comforting flavors of traditional lasagna into a warm, slurpable bowl. Perfect for busy weeknights or family gatherings, this one-pot meal is quick to prepare, meaning you can spend more time enjoying it with your loved ones. With juicy ground beef simmered in a rich tomato base and topped with creamy cheeses, this soup is sure to satisfy everyone at the table. Customize it with your favorite vegetables or pasta shapes for an extra touch!

Ingredients

Scale
  • 1–2 tablespoons Olive Oil (or preferred oil)
  • 1 pound Ground Beef
  • 1 large Onion (diced)
  • 4 cloves Garlic (minced)
  • 1 (15-ounce can) Diced Tomatoes (don’t drain)
  • 1 (15-ounce can) Tomato Sauce (or tomato puree)
  • 1/3 cup Tomato Paste (about half of a 6-ounce can)
  • 4 cups Chicken Broth
  • 1–2 cups Water (to adjust consistency)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt (or more as needed to adjust flavor)
  • Black Pepper (to taste)
  • 8 ounces Bowtie Pasta (uncooked)
  • 1/2 cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
  • 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)
  • 1/4 cup Fresh Parsley (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until soft; add minced garlic and cook until fragrant.
  2. Add ground beef, breaking it apart as it cooks until browned.
  3. Stir in diced tomatoes, tomato sauce, chicken broth, and water for desired consistency. Season with Italian seasoning, salt, and pepper; let simmer.
  4. Add uncooked bowtie pasta and cook for about 10 minutes until tender.
  5. Stir in ricotta cheese and top each serving with mozzarella and Parmesan cheeses and fresh parsley.

Nutrition

Find it online: https://simplemealbox.com/lasagna-soup/