Lasagna Roll Ups
If you’re craving a comforting meal that combines rich flavors and cheesy goodness, these Lasagna Roll Ups are the perfect solution. This delightful dish elevates traditional lasagna into a fun, easy-to-serve format. Each roll is generously filled with a creamy cheese mixture, savory ground beef, and topped with marinara sauce and melted mozzarella. Ideal for busy weeknights or gatherings with friends, these roll ups are not only delicious but can also be made ahead of time, making them a go-to favorite in any household. Plus, they store well for leftovers or sharing!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 cooked lasagna noodles
- 16 oz ground beef (85% lean)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 large egg
- 1/2 cup diced onion
- 3 garlic cloves (minced)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions; drain and cool.
- In a pan over medium heat, cook ground beef until browned. Add onion, garlic, salt, pepper, and oregano; sauté until soft. Stir in marinara sauce and simmer.
- In a bowl, combine ricotta cheese, egg, parmesan cheese, parsley, and 1.5 cups of mozzarella.
- Spread cheese mixture on each noodle; add meat sauce down the center and roll tightly. Place seam-side down in a baking dish.
- Top with remaining meat sauce and mozzarella cheese. Cover with foil and bake for 40 minutes; uncover and broil for additional browning.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/lasagna-roll-ups/