Korean Ground Beef Bowl
Experience the savory delight of a Korean Ground Beef Bowl in just 25 minutes! This quick and satisfying dish features tender ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. It’s a versatile meal perfect for busy weeknights or meal prep, allowing you to customize it with your favorite vegetables and toppings. Whether you’re serving it for a family dinner or preparing lunches for the week, this wholesome bowl is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare all ingredients by chopping green onions and mincing garlic and ginger.
- In a skillet over medium-high heat, cook the ground beef until browned and crumbly (about 5-7 minutes). Drain excess fat if necessary.
- Stir in minced garlic, ginger, soy sauce, and sesame oil until well combined.
- Add your choice of vegetables and cook until tender-crisp.
- Serve over cooked rice, topped with optional garnishes like sesame seeds or a fried egg.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://simplemealbox.com/korean-ground-beef-bowl-25-minutes/