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Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe

Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe
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If you’re searching for a dish that delivers comfort and elegance, look no further than Jumbo Lump Crab Au Gratin: An Amazing Ultimate Recipe. This creamy, cheesy bake is not only a crowd-pleaser but also a fantastic way to highlight the sweet, delicate flavor of crab meat. With its rich, satisfying taste and golden, crispy topping, this dish is perfect for casual family dinners or festive gatherings. The best part? It’s easy to prepare, allowing you to impress your guests with minimal effort.

Ingredients

Scale
  • 1 pound jumbo lump crab meat
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • ½ cup breadcrumbs
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Check crab meat for shells and set aside.
  3. In a medium pan, melt butter over medium heat. Whisk in flour until golden.
  4. Gradually add milk and cream, stirring until thickened (3-4 minutes).
  5. Stir in mustard, Worcestershire sauce, seasonings, salt, and pepper.
  6. Remove from heat and fold in shredded cheese until melted.
  7. Gently mix in crab meat without breaking it up too much.
  8. Pour into a greased baking dish and spread evenly.
  9. Combine breadcrumbs with remaining cheese; sprinkle on top.
  10. Bake for 25-30 minutes until golden brown and bubbly.
  11. Let cool slightly before garnishing with parsley and serving.

Nutrition

Find it online: https://simplemealbox.com/jumbo-lump-crab-au-gratin-an-amazing-ultimate-recipe/