Jerk Shrimp & Pineapple Basil Rice
Discover a tropical getaway with every bite of this vibrant Jerk Shrimp & Pineapple Basil Rice. This dish harmonizes the spicy kick of jerk-seasoned shrimp with the sweetness of fresh pineapple and the aromatic touch of basil, creating an unforgettable flavor explosion. Perfect for a quick weeknight dinner or an impressive meal for guests, it can be prepared in just 35 minutes. Serve it on its own or alongside a fresh salad for a light and refreshing experience. With its easy-to-follow instructions and family-friendly appeal, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing, Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil (for shrimp)
- 1 tablespoon lime juice (for shrimp)
- 1 cup jasmine rice
- 1 ½ cups water
- 1 tablespoon olive oil (for rice)
- 1 teaspoon salt
- 1 cup fresh pineapple, diced
- ½ cup fresh basil leaves, chopped
- 1 tablespoon lime juice (for topping)
- 1 tablespoon soy sauce
Instructions
- Marinate shrimp in jerk seasoning, olive oil, and lime juice for about 10 minutes.
- In a pot, combine jasmine rice, water, olive oil, and salt; bring to a boil then cover and simmer until cooked.
- Sauté marinated shrimp in a skillet over medium-high heat until pink and opaque (2-3 minutes per side).
- Stir in diced pineapple, chopped basil, lime juice, and soy sauce; cook for an additional minute.
- Fluff cooked rice and serve topped with the shrimp mixture.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://simplemealbox.com/jerk-shrimp-pineapple-basil-rice/