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Italian Pasta Salad

Italian Pasta Salad
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If you’re searching for a dish that’s both vibrant and satisfying, my Italian Pasta Salad is your answer! This colorful recipe features tender rotini pasta mixed with fresh vegetables and hearty turkey, all tossed in a zesty dressing. Whether served warm or chilled, it’s perfect for summer gatherings, busy weeknights, or any occasion where you want to impress without spending hours in the kitchen. With its wholesome ingredients and delightful flavors, this pasta salad is sure to become a staple in your home!

Ingredients

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  • 16 ounces rotini pasta
  • 1 cup Italian dressing
  • 2 cups cherry tomatoes (halved)
  • 1/2 cup red onion (chopped)
  • 1/2 cup sliced black olives
  • 1/2 cup red bell pepper (chopped)
  • 1/2 cup yellow bell pepper (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 1/4 cup pepperoncini peppers (sliced)
  • 1/2 cup zucchini (chopped)
  • 8 ounces cubed turkey slices
  • 8 ounces mozzarella pearls
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup fresh basil (sliced)
  • 1/4 cup fresh flat leaf parsley (chopped)

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine chopped vegetables: cherry tomatoes, red onion, black olives, bell peppers, and zucchini.
  3. Add cubed turkey slices, mozzarella pearls, parmesan cheese, basil, and parsley to the vegetable mixture; stir gently.
  4. In another bowl, mix cooled pasta with two-thirds of the salad dressing.
  5. Combine dressed pasta with the vegetable mixture; stir until evenly coated. Add more dressing if desired.
  6. Chill for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://simplemealbox.com/italian-pasta-salad/