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Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

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Indulge in the warmth of homemade goodness with this Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting. This moist and flavorful cake captures the essence of fresh apples in every bite, making it the perfect dessert for family gatherings or quiet evenings at home. With straightforward steps and simple ingredients, you’ll be able to whip up this delightful treat in no time. The creamy frosting adds a rich layer of sweetness that complements the tender cake beautifully. Whether served at a festive occasion or enjoyed as an afternoon snack, this apple cake is sure to impress everyone around your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups grated apples
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually combine dry ingredients into the wet mixture, then fold in grated apples.
  5. Pour batter into the pan and bake for 30-35 minutes until a toothpick comes out clean. Cool completely before frosting.
  6. To make frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract until creamy.
  7. Frost the cooled cake generously before serving.

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