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Indian Butter Chicken Recipe

Indian Butter Chicken Recipe
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If you’re searching for a dish that embodies comfort and flavor, look no further than this Indian Butter Chicken Recipe. This delightful meal features tender chicken simmered in a rich, creamy sauce infused with aromatic spices. Whether you choose to prepare it in a slow cooker or an Instant Pot, the convenience of this recipe makes it perfect for busy weeknights or family gatherings. The tantalizing aroma will greet you as you come home, setting the stage for a warm and inviting dinner experience that everyone will love.

Ingredients

Scale
  • 2 medium yellow onions, peeled, cut in half and sliced
  • 2 lbs boneless skinless chicken breast, cubed
  • 1 medium red bell pepper, diced
  • 3 medium carrots, diced
  • 1 (15-oz) can tomato sauce
  • 1 (6-oz) can tomato paste
  • Juice of ½ lemon
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons curry powder
  • 2 teaspoons garam masala
  • ½ teaspoon fine salt
  • 1 tablespoon salted butter, chilled and cut into pieces
  • ½ cup plain Greek yogurt
  • ½ cup half-and-half

Instructions

  1. Layer sliced onions at the bottom of your slow cooker or Instant Pot.
  2. In a bowl, mix cubed chicken with diced bell pepper, carrots, tomato sauce, tomato paste, lemon juice, garlic, ginger, curry powder, garam masala, and salt.
  3. Pour the mixture over the onions and add pieces of butter on top.
  4. Cover and cook on high for 4½ hours or low for 6½ hours.
  5. Once done cooking, stir in Greek yogurt and half-and-half after cooling for about 5-10 minutes.
  6. Serve over rice or cauliflower rice and garnish with fresh cilantro.

Nutrition

Find it online: https://simplemealbox.com/indian-butter-chicken-recipe/