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Vegan Charcuterie Board

How to Make a Vegan Charcuterie Board

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If you’re looking to wow your friends and family with a stunning and delicious spread, a vegan charcuterie board is the perfect choice! This delightful platter is versatile enough for any occasion, whether a casual get-together or a special celebration. With an array of beautiful bites that cater to various tastes, this board not only looks impressive but also offers a fantastic opportunity to explore different flavors and textures. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

Scale
  • 8 oz vegan cheese wheels (soft and hard)
  • 16 oz vegan deli meats
  • 6 oz plant-based cheese spread or hummus
  • 8 oz assorted jams or jellies
  • 16 oz mixed nuts (such as almonds and cashews)
  • 8 oz dried fruits (like cranberries and mango)
  • 10 oz pickled vegetables (such as olives and peppers)
  • 24 oz crackers or bread
  • Fresh berries, tomatoes, and peppers

Instructions

  1. Start by placing the cheese wheels on the board to form the base.
  2. Add small bowls filled with spreads around the cheeses for easy access.
  3. Artistically arrange the deli meats, nuts, dried fruits, pickled vegetables, crackers, berries, tomatoes, and peppers on the board.
  4. Garnish with fresh herbs for added color and aroma.

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