How To Make A Charcuterie Board
Create an impressive charcuterie board that combines visually stunning elements with delightful flavors, perfect for any gathering. This easy-to-prepare snack platter allows you to showcase your creativity while catering to a variety of tastes. With just a few wholesome ingredients, you can assemble a colorful spread that encourages sharing and enjoyment. Ideal for family gatherings, casual get-togethers, or cozy evenings at home, this charcuterie board is sure to be the highlight of your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Snack
- Method: Assembling
- Cuisine: Various
Ingredients
Scale
- 1 Uncured Beef Summer Sausage
- 1 block Organic Valley® Grassmilk® Raw Cheddar Cheese
- 1 block Organic Valley® Raw Jack-Style Cheese
- 1 cup green olives
- 2 cups green grapes
- 1 cup raw broccoli florets
- 1 box organic crackers
Instructions
- Slice the uncured beef summer sausage and cheeses into ¼-inch thick pieces.
- Place the green olives in a small bowl and set aside.
- Arrange the sliced sausage and cheeses on a large cheese board, alternating colors and textures.
- Add clusters of green grapes and raw broccoli florets around the board.
- Leave space for the organic crackers to maintain their crispness.
- Wrap the board with plastic wrap and chill in the fridge until serving time.
- Just before serving, add the crackers to ensure they stay fresh.
Nutrition
- Serving Size: Approximately 200g
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://simplemealbox.com/how-to-make-a-charcuterie-board/