Hot Italian Sub Sliders

If you’re looking for a crowd-pleasing dish that’s bursting with flavor and incredibly easy to make, you’ve come to the right place! These Hot Italian Sub Sliders are a beloved favorite in my home. Whether it’s game day, a family gathering, or just a cozy night in, these sliders never disappoint. They are so simple to throw together, and the combination of savory turkey meats, gooey cheese, and zesty peppers will have everyone asking for seconds.

What makes these sliders truly special is their versatility. You can easily double or triple the recipe for larger gatherings, making them perfect for any occasion. Plus, they are ready in about 35 minutes, which is a win when you’re juggling busy weeknights!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have delicious sliders ready in no time.
• Family-Friendly: Everyone loves sliders! They’re fun to eat and packed with flavors that appeal to both kids and adults.
• Perfect for Meal Prep: Make these sliders ahead of time and simply pop them in the oven when you’re ready to serve.
• Customizable: Feel free to mix and match the ingredients to suit your family’s tastes!
• Delicious Flavor: The combination of turkey meats and zesty peppers creates an irresistible taste that will keep everyone coming back for more.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in these Hot Italian Sub Sliders. You’ll be surprised at how easy it is to whip up this delightful dish!

For the Sliders

• 12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
• 6 oz package of chicken ham, thinly sliced
• 5 oz package of turkey slices, thinly sliced
• 5 oz package of turkey pepperoni, thinly sliced
• 9 slices provolone cheese
• 1/3 cup pepperoncini, sliced
• 1/3 cup pickled hot cherry peppers, sliced

For the Topping

• 1/4 cup salted butter, melted
• 1 tsp Italian seasoning
• 2 cloves garlic, crushed (I recommend fresh over jarred.)

For Serving

• 1 cup marinara sauce

Variations

One of the best things about these sliders is how adaptable they are! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: If turkey isn’t your thing, try substituting with chicken breast or even plant-based deli slices for a vegetarian twist.
• Change up the cheese: Swap provolone for mozzarella or pepper jack if you like a little kick!
• Add veggies: Throw in some sautéed mushrooms or spinach for extra nutrition and flavor.
• Make it spicy: If you love heat, add jalapeños or sprinkle some red pepper flakes into the mix!

How to Make Hot Italian Sub Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This step is crucial as it ensures that your sliders cook evenly and become golden brown while baking.

Step 2: Assemble the Sliders

Lay the bottom half of your rolls onto a baking sheet. Layer on those delicious slices of chicken ham first, then follow with turkey slices and turkey pepperoni. Don’t forget about that creamy provolone cheese! Top it all off with those tangy hot cherry peppers and pepperoncini. This layering creates a delightful explosion of flavors in every bite!

Step 3: Prepare the Butter Mixture

In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mixing these ingredients not only adds flavor but also gives your sliders a beautiful golden finish when baked. Brush this seasoned mixture generously over the top of your assembled sliders!

Step 4: Bake Your Sliders

Cover your sliders with foil and pop them into that preheated oven. Bake at 350 degrees F for about 30 minutes until they are golden brown. This helps melt the cheese perfectly while keeping everything inside nice and warm.

Step 5: Serve & Enjoy!

Once they’re out of the oven, slice them up and serve them alongside your favorite marinara sauce for dipping. Watching everyone enjoy these Hot Italian Sub Sliders will make all your effort worth it!

Pro Tips for Making Hot Italian Sub Sliders

These sliders are a crowd-pleaser, and with a few little tricks, you can make them even better!

• Use fresh ingredients: Fresh garlic and high-quality meats can elevate the flavor profile of your sliders. Opting for fresh over pre-packaged can make a noticeable difference in taste.
• Experiment with cheese: While provolone is traditional, feel free to mix it up with mozzarella or even a bit of spicy pepper jack for an extra kick. Cheese choice can change the sliders’ flavor greatly.
• Let them rest: After baking, allow the sliders to sit covered for a few minutes before slicing. This helps the ingredients meld together and makes them easier to cut without falling apart.
• Add more veggies: If you’re feeling adventurous, consider adding spinach, roasted red peppers, or sliced olives for added texture and nutrition. More veggies can enhance both the flavor and healthiness of your dish.
• Customize the spice level: Adjust the amount of hot cherry peppers to suit your taste. You can also add crushed red pepper flakes if you enjoy a spicier bite.

How to Serve Hot Italian Sub Sliders

Serving these sliders is just as fun as making them! Present them in a way that showcases their deliciousness and makes everyone eager to dig in.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil on top adds a burst of color and freshness that complements the rich flavors of the sliders.
• Grated Parmesan cheese: A light dusting of grated Parmesan not only looks appealing but also enhances the Italian flair of the dish.

Side Dishes

• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing, croutons, and Parmesan cheese makes for a refreshing side that balances out the richness of the sliders.
• Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory sliders. They are easy to prepare and add a unique twist to your meal.
• Roasted Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and carrots seasoned with olive oil brings color and nutrition to your plate while complementing the flavors in your sliders.
• Marinara Dipping Sauce: Serve additional marinara sauce on the side for dipping. It’s perfect for those who want an extra saucy experience!

Enjoy creating these delightful Hot Italian Sub Sliders at your next gathering; they are sure to become a favorite!

Make Ahead and Storage

These Hot Italian Sub Sliders are not only a hit at gatherings but also perfect for meal prep! You can easily prepare them in advance and store them, making weeknight dinners or lunch packing a breeze.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave when ready to enjoy!

Freezing

• Assemble the sliders without baking them first.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Store in the freezer for up to 2 months. When you’re ready, simply bake from frozen, adding a few extra minutes to the cooking time.

Reheating

• Preheat your oven to 350 degrees F.
• If refrigerated, cover with foil and heat for about 15-20 minutes until warmed through.
• For frozen sliders, bake covered for about 30-35 minutes, checking occasionally until heated thoroughly.

FAQs

Have questions about these delicious Hot Italian Sub Sliders? Here are some answers!

Can I customize the ingredients in Hot Italian Sub Sliders?

Absolutely! Feel free to swap out any meats or cheeses based on your preferences. You can even add extra veggies like bell peppers or mushrooms for added flavor.

How can I make Hot Italian Sub Sliders healthier?

To make these sliders lighter, consider using whole-grain rolls and leaner meats. You can also reduce the amount of cheese or use low-fat alternatives.

What sides pair well with Hot Italian Sub Sliders?

These sliders are fantastic with a fresh salad, crispy baked fries, or even a side of roasted vegetables. They also go great with marinara sauce for dipping!

Final Thoughts

I hope you enjoy making these Hot Italian Sub Sliders as much as I do! They’re simple yet packed with flavor, making them perfect for any occasion—from family dinners to game day gatherings. Don’t hesitate to get creative with your toppings and fillings! Enjoy every bite and share this delightful recipe with your friends and family. Happy cooking!