Honey Sriracha Brussels Sprouts
Indulge in a delightful side dish that perfectly balances sweet and spicy flavors with these Honey Sriracha Brussels Sprouts. Ideal for any occasion, this recipe transforms the humble Brussels sprout into a crowd-pleasing favorite. With their crispy edges and a sticky honey Sriracha glaze, these little green gems are not just easy to make but also incredibly satisfying. Whip them up in just 35 minutes for a quick weeknight dinner or serve them at family gatherings to impress your guests. Everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- In a separate bowl, whisk together honey, Sriracha, soy sauce, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Remove from the oven and drizzle the honey Sriracha sauce over the sprouts; toss gently to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 16g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/honey-sriracha-brussels-sprouts/