Honey Sriracha Brussels Sprouts

If you’re looking for a side dish that’s both delightful and easy to throw together, let me introduce you to my favorite Honey Sriracha Brussels Sprouts. These little green gems pack a punch with their earthy flavor and the sweet-spicy sauce that makes them irresistible. Whether it’s a busy weeknight dinner or a family gathering, this recipe is sure to impress everyone at the table.

What I love most about these Honey Sriracha Brussels Sprouts is how simple they are to prepare. You can have them ready in just 35 minutes! Plus, they give you a perfect balance of sweet and spicy flavors that turn plain Brussels sprouts into something truly special.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 25 minutes in the oven, you’ll have a delicious side dish without spending hours in the kitchen.
• Family-Friendly: Even those who claim they don’t like Brussels sprouts will be asking for seconds after tasting this tasty twist!
• Make-Ahead Convenience: You can easily roast the Brussels sprouts ahead of time and toss them with the sauce right before serving.
• Flavor Explosion: The combination of honey, Sriracha, and soy sauce gives these sprouts an exciting flavor that will leave your taste buds dancing.

Ingredients You’ll Need

You won’t need much to whip up these tasty Honey Sriracha Brussels Sprouts. The ingredients are simple, wholesome, and likely already in your pantry!

For the Roasted Brussels Sprouts

• 1 pound Brussels sprouts (Trimmed and halved for even cooking.)
• 2 tablespoons Olive oil (Helps to roast the Brussels sprouts to a golden perfection.)
• to taste Salt (Enhances the natural flavors of the sprouts.)
• to taste Pepper (Enhances the natural flavors of the sprouts.)

For the Honey Sriracha Sauce

• 1/4 cup Honey (Adds sweetness and a sticky texture to the sauce.)
• 2 tablespoons Sriracha sauce (Provides the spicy kick that makes this dish exciting.)
• 1 tablespoon Soy sauce (Adds depth and umami flavor to the sauce.)
• 1 teaspoon Garlic powder (For an extra layer of flavor.)

For Garnish

• 1 teaspoon Sesame seeds (For garnish, adding a nice crunch.)
• to taste Chopped green onions (For garnish, bringing freshness and color to the dish.)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped cashews or almonds for an extra crunch.
• Change Up the Spice: If Sriracha isn’t your thing, try using a different hot sauce or even chili flakes for heat.
• Incorporate Other Veggies: Throw in some sliced bell peppers or carrots for added color and nutrition.
• Make it Sweet & Sour: Add a splash of rice vinegar along with honey for a tangy twist.

How to Make Honey Sriracha Brussels Sprouts

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven ensures that your Brussels sprouts roast beautifully, turning golden brown on the outside while staying tender inside.

Step 2: Prepare the Brussels Sprouts

In a large bowl, combine your trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss everything together until each sprout is evenly coated. This step is crucial because it helps develop deep flavors as they roast.

Step 3: Whisk Together Your Sauce

In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined. This sweet-and-spicy mixture is what transforms ordinary roasted sprouts into an unforgettable dish!

Step 4: Roast Those Sprouts

Spread your seasoned Brussels sprouts in a single layer on a baking sheet. Roast them in your preheated oven for 20-25 minutes, stirring halfway through. This allows them to caramelize nicely while ensuring even cooking.

Step 5: Toss with Sauce

Once roasted, remove the Brussels sprouts from the oven and drizzle your prepared honey Sriracha sauce over them. Toss gently to coat each sprout evenly; this step really brings all those amazing flavors together!

Step 6: Garnish & Serve

Finish off by garnishing your Honey Sriracha Brussels Sprouts with sesame seeds and chopped green onions before serving. This not only adds visual appeal but also enhances texture and freshness!

Now you’re ready to enjoy these scrumptious Honey Sriracha Brussels Sprouts! Perfect as a side at dinner or even as leftovers for lunch—if there are any left!

Pro Tips for Making Honey Sriracha Brussels Sprouts

These tips will help you achieve the most delicious and perfectly roasted Honey Sriracha Brussels Sprouts every time!

• Choose fresh Brussels sprouts: Look for bright green sprouts that are firm to the touch. Fresh sprouts have a better flavor and texture, making your dish more enjoyable.
• Don’t overcrowd the baking sheet: Spread the Brussels sprouts out in a single layer to ensure they roast evenly. Overcrowding can lead to steaming instead of roasting, which affects their crispiness.
• Adjust the spice level: If you’re sensitive to heat, start with less Sriracha and add more to taste. This allows you to customize the spiciness according to your preference.
• Experiment with additional seasonings: Feel free to add other spices like smoked paprika or chili flakes for an extra kick. This can enhance the flavor profile and keep things interesting.
• Let them rest before serving: Allow the Brussels sprouts to sit for a few minutes after roasting. This helps the flavors meld together, resulting in a more cohesive taste.

How to Serve Honey Sriracha Brussels Sprouts

Serving these sweet and spicy Brussels sprouts can elevate your meal from ordinary to extraordinary! Here are some ideas on how to present this delightful side dish.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of flavor and color, enhancing the dish’s appeal.
• Lime wedges: A squeeze of fresh lime juice right before serving brightens up the flavors and adds a refreshing zing.
• Crushed peanuts: Sprinkle crushed peanuts on top for an extra crunch and nutty flavor that complements the sweetness of honey.

Side Dishes

• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette pairs beautifully with the spicy Brussels sprouts, offering a refreshing contrast.
• Roasted sweet potatoes: The natural sweetness of roasted sweet potatoes balances out the heat from the Sriracha, creating a harmonious plate.
• Grilled chicken skewers: Tender grilled chicken skewers seasoned with herbs make an excellent protein addition that complements the flavors of honey and spice in your side dish.
• Garlic mashed potatoes: Creamy garlic mashed potatoes provide comfort while soaking up any leftover sauce from the Brussels sprouts—perfect for those who love rich flavors!

With these tips and serving suggestions, your Honey Sriracha Brussels Sprouts will not only taste amazing but also look stunning on your table! Enjoy this vibrant dish at your next gathering or family dinner.

Make Ahead and Storage

This Honey Sriracha Brussels Sprouts recipe is perfect for meal prep! You can easily make a big batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat these delicious sprouts.

Storing Leftovers

• Allow the Brussels sprouts to cool completely before storing.
• Transfer them to an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing

• Spread the cooled Brussels sprouts on a baking sheet in a single layer.
• Freeze them for about 1-2 hours until solid.
• Transfer to a freezer-safe bag or container, removing as much air as possible.
• Store in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Spread the leftover Brussels sprouts on a baking sheet.
• Reheat for about 10-15 minutes, or until warmed through and crispy.
• Alternatively, you can reheat them in a microwave, but they may not retain their crispiness.

FAQs

Here are some common questions you might have about Honey Sriracha Brussels Sprouts.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones. Just be sure to thaw them before cooking to ensure even roasting.

How spicy are Honey Sriracha Brussels Sprouts?

The spiciness of the dish largely depends on the amount of Sriracha sauce you use. Start with the suggested amount, and feel free to adjust based on your preference!

What can I serve with Honey Sriracha Brussels Sprouts?

These delightful Brussels sprouts pair well with grilled chicken, fish, or even as part of a vegetarian spread. They add a sweet and spicy contrast to any main dish!

Final Thoughts

I hope you find joy in making these Honey Sriracha Brussels Sprouts! They truly bring a wonderful balance of flavors that will elevate any meal. Whether you’re preparing them for a weeknight dinner or a special gathering, they’re sure to impress. Happy cooking, and don’t forget to share your experience with me—I can’t wait to hear how they turn out!