Honey Butter Skillet Corn
Discover the joy of Honey Butter Skillet Corn, an easy and flavorful side dish that will elevate any meal. This delightful recipe combines the natural sweetness of corn with the rich flavors of butter and honey, creating a comforting dish that pleases everyone at the table. Perfect for busy weeknights or festive gatherings, it takes just 20 minutes to prepare from start to finish, allowing you to spend more time with loved ones. Whether paired with grilled chicken or enjoyed as a stand-alone vegetarian delight, this Honey Butter Skillet Corn is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet (preferably cast iron), melt the butter and honey over medium-high heat.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until tender.
- Stir in cream cheese, salt, and black pepper; cook for another 3-5 minutes until creamy.
- Serve warm, garnished with fresh herbs or lime wedges if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 9g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplemealbox.com/honey-butter-skillet-corn/