Homemade Easy Cheesy Pizza Pockets
If you’re on the hunt for a quick, fun, and utterly delicious way to satisfy your pizza cravings, look no further than these Homemade Easy Cheesy Pizza Pockets! Bursting with gooey mozzarella cheese and customizable toppings, these delightful pockets offer a mini pizza experience that’s perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes about 8 pockets) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini turkey pepperoni or cooked sausage
- 1/4 cup chopped bell peppers
- 1/4 cup chopped mushrooms
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 egg, beaten
- Dried oregano or garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough and cut into 4×4 inch squares.
- Spread marinara sauce on each square, leaving edges clear.
- Add mozzarella and Parmesan cheese along with desired toppings.
- Fold dough over to create pockets and seal edges with a fork.
- Brush tops with beaten egg; sprinkle with dried oregano or garlic powder.
- Bake on a lined baking sheet for 12-15 minutes until golden brown.
- Allow to cool slightly before serving; pair with extra marinara for dipping.
Nutrition
- Serving Size: 1 pocket (75g)
- Calories: 215
- Sugar: 2g
- Sodium: 314mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://simplemealbox.com/homemade-easy-cheesy-pizza-pockets/