Homemade Apple Pie Filling
Indulge in the comforting warmth of homemade goodness with this delightful Homemade Apple Pie Filling. Perfect for filling pies, topping pancakes, or enhancing your favorite desserts, this recipe captures the essence of fall with its sweet and spiced flavor profile. Made from simple, wholesome ingredients like fresh apples and aromatic spices, this versatile filling is quick to prepare and can easily be made ahead for busy weeknights or special gatherings. With every spoonful, you’ll experience nostalgia that brings family together around the kitchen table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples: In a bowl, combine chopped apples with lemon juice to prevent browning.
- Create the sauce: In a Dutch oven, stir together sugars, cornstarch, cinnamon, nutmeg, salt, and water. Bring to a low simmer.
- Cook the apples: Add the apple mixture to the sauce. Cook covered for 6-10 minutes until apples are tender.
- Cool down: Remove from heat and let cool before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 195
- Sugar: 38g
- Sodium: 7mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/homemade-apple-pie-filling/