Homemade Air Fryer Cherry Cheesecake Egg Rolls
Indulge in the delightful experience of making Homemade Air Fryer Cherry Cheesecake Egg Rolls, a perfect treat for any occasion! These crispy, golden-brown egg rolls are filled with a luscious blend of cream cheese and sweet cherries, providing a fun twist on the classic cheesecake. Whether you’re hosting a party or craving something sweet after dinner, these egg rolls are quick to whip up and sure to impress. With the convenience of an air fryer, you can enjoy this decadent dessert without the guilt of deep frying. Plus, they’re easily customizable with various fruits or flavors, making them a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling (or fresh cherries, pitted and chopped)
- 10 egg roll wrappers
- Cooking spray (or melted butter for brushing)
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Fold in cherry pie filling or chopped fresh cherries.
- Place one egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Fold and roll tightly to seal.
- Preheat your air fryer and lightly spray each egg roll with cooking spray. Arrange in a single layer in the basket.
- Cook at 375°F for about 10 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg