High Protein, No Sugar Monkey Bread – A Real Dream
Indulge in the delightful experience of High Protein, No Sugar Monkey Bread – A Real Dream! This wholesome treat not only captures the warmth of home-baked goodness but also packs a nutritional punch. Perfect for busy weeknights or family gatherings, this monkey bread is a fun and interactive dessert that everyone will love. Made with simple ingredients like Greek yogurt and protein powders, it’s a light yet satisfying option that allows you to enjoy sweetness without added sugar. Whether served as breakfast or dessert, this recipe is versatile enough to fit any occasion. Plus, it’s easy to make ahead, making it an ideal solution for those hectic mornings or potlucks. Gather your loved ones and prepare to savor every fluffy bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cup Flour
- ½ cup Vanilla Protein Powder
- ½ cup Unflavored Protein Powder
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 cups Non-fat Greek Yogurt
- 2 Tbsp Almond Milk
- 3 Tbsp Zero Calorie 1:1 Sugar Replacement
- 1½ tsp Cinnamon
- 2 Tbsp Chopped Pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter a loaf pan.
- In a bowl, mix flour, both protein powders, baking powder, and baking soda.
- Add non-fat Greek yogurt; combine until large clumps form.
- Divide the dough into approximately 25 pieces, rolling each into balls.
- Place the dough balls in the prepared loaf pan and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 0g
- Sodium: 53mg
- Fat: 0.6g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.6g
- Protein: 5g
- Cholesterol: 2mg