Herb Chicken

If you’re looking for a comforting and delicious meal that the whole family will love, this Creamy Herb Chicken is just what you need! This dish has a way of bringing everyone to the table with its rich, creamy sauce that coats tender chicken breast perfectly. It’s one of those recipes that feels special but is so simple to whip up, making it perfect for busy weeknights or cozy family gatherings.

What I adore about this herb chicken is how versatile it is. Whether it’s a chilly evening or a sunny afternoon, this dish fits right in. Pair it with baked potatoes and your favorite vegetables, and you’ve got a meal that’s sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for those hectic evenings.
• Creamy Goodness: The amazing cream sauce is rich and full of flavor, making each bite a delight.
• Family Favorite: Kids and adults alike will enjoy this comforting dish—it’s bound to become a regular at your dinner table!
• Make Ahead: You can prepare the sauce in advance and simply reheat it when you’re ready to eat.
• Versatile Pairings: Enjoy it with any side you love—mashed potatoes, rice, or steamed veggies all work beautifully!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses pantry staples that you probably already have on hand. Here’s what you’ll need to make your delicious herb chicken:

For the Chicken

• 2 large boneless skinless chicken breasts (about 1.5 lbs.)
• Salt/Pepper

For the Sauce

• 2 teaspoons Italian seasoning
• 3 tablespoons all-purpose flour
• 1-2 tablespoons olive oil
• 1 cup chicken broth
• 10.5 oz. cream of chicken soup
• ¾ cup sour cream
• ¼ cup milk
• 2 teaspoons lemon juice
• 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
• ½ teaspoon EACH: mustard powder, dried parsley

For Garnish

• Fresh Parsley (to garnish, optional)

Variations

One of the best things about this Creamy Herb Chicken is its flexibility! Here are some fun variations to try:

• Swap the protein: Try using chicken thighs instead of breasts for a juicier option.
• Add some veggies: Toss in some fresh spinach or mushrooms to the sauce for extra nutrition and flavor.
• Change up the herbs: Use your favorite herbs like thyme or rosemary instead of Italian seasoning for a different taste.
• Make it spicy: Add a pinch of red pepper flakes for a little heat if you like things spicy!

How to Make Herb Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper on both sides. This simple step enhances the flavor right from the start. Heat olive oil in a large skillet over medium-high heat and add in the seasoned chicken. Cook until golden brown on both sides—this should take about 5-7 minutes per side. Cooking them well helps seal in all that moisture.

Step 2: Make the Cream Sauce

Once your chicken is cooked through, remove it from the skillet and set it aside on a plate. In the same skillet, whisk together flour and Italian seasoning until smooth. Gradually pour in chicken broth while stirring continuously; this prevents lumps from forming. Next, stir in cream of chicken soup, sour cream, milk, lemon juice, onion powder, garlic powder, basil, oregano, mustard powder, and dried parsley. Let this simmer gently until thickened.

Step 3: Combine Chicken with Sauce

Now it’s time to bring everything together! Return your cooked chicken back into the skillet with that luscious cream sauce. Ensure every piece is well-coated with that tasty goodness. Allow it to simmer for an additional 5-10 minutes so all those flavors meld beautifully.

Step 4: Serve Up!

Once everything is hot and bubbly, serve your herb chicken with baked or mashed potatoes and your choice of vegetables. Don’t forget to sprinkle some fresh parsley on top for that pop of color! Enjoy each bite knowing you’ve made something truly special.

I hope you love making this Creamy Herb Chicken as much as I do! It’s sure to warm hearts—and bellies—at your dinner table.

Pro Tips for Making Herb Chicken

Creating the perfect Herb Chicken is all about a few key techniques that can elevate your dish from good to absolutely delicious!

• Choose the right chicken: Opt for large, boneless skinless chicken breasts for even cooking and a juicier result. This will ensure that your chicken stays tender and absorbs the creamy sauce beautifully.
• Season generously: Don’t shy away from seasoning your chicken with salt, pepper, and Italian seasoning before cooking. Well-seasoned protein is foundational to a flavorful dish!
• Let it rest: After cooking, allow your chicken to rest for a few minutes before slicing. This helps the juices redistribute, keeping each piece moist and flavorful when served.
• Adjust the creaminess: Feel free to tweak the amount of sour cream and milk according to your preference for creaminess. This flexibility lets you customize the sauce just how you like it!
• Fresh herbs make a difference: If you have fresh parsley on hand, sprinkle some on top before serving. Fresh herbs add a vibrant touch and enhance the overall flavor profile of your dish.

How to Serve Herb Chicken

Presenting your Herb Chicken in an appealing way can make mealtime feel special! Here are some delightful ideas to enhance your dining experience.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley not only adds color but also a burst of freshness that complements the creamy sauce.
• Lemon Wedges: Serve with lemon wedges on the side to give guests an option to add a zesty touch that brightens up the flavors.

Side Dishes

• Baked Potatoes: Crisp on the outside and fluffy on the inside, baked potatoes are perfect for soaking up that delicious cream sauce. Add a bit of butter or sour cream on top for extra richness!
• Steamed Broccoli: The slight crunch and vibrant green color of steamed broccoli provide a lovely contrast to the creamy chicken. Plus, it’s packed with nutrients!
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing that complements the Herb Chicken beautifully.
• Mixed Green Salad: A light salad with seasonal greens, cherry tomatoes, and a simple vinaigrette offers freshness and balances out the richness of the main dish.

With these serving suggestions and tips, your Herb Chicken will not only taste fantastic but look stunning on any dinner table! Enjoy every delicious bite!

Make Ahead and Storage

This Creamy Herb Chicken recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week. Making it ahead of time can save you effort during busy days!

Storing Leftovers

• Place any leftover chicken in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Reheat gently on the stove or in the microwave before serving.

Freezing

• Allow the chicken to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on low heat on the stove, adding a splash of milk if needed to loosen the sauce.
• Alternatively, microwave in short intervals until heated through.

FAQs

Here are some common questions you might have about this recipe.

Can I use chicken thighs instead of breasts for this Herb Chicken recipe?

Yes, chicken thighs work wonderfully! They will add extra flavor and remain juicy when cooked.

What is the best way to serve Herb Chicken?

Herb Chicken pairs beautifully with baked or mashed potatoes and a side of your favorite vegetables for a wholesome meal.

Can I make this Herb Chicken recipe dairy-free?

Absolutely! Use dairy-free cream soup and sour cream alternatives to keep this dish creamy without dairy.

How long does it take to cook Herb Chicken?

This Herb Chicken recipe takes only about 30 minutes from start to finish, making it perfect for a quick dinner option!

Final Thoughts

I hope you find joy in making this Creamy Herb Chicken! It’s not just a delicious meal but also a comforting dish that brings family and friends together. Enjoy every bite and don’t hesitate to share your experiences or variations. Happy cooking!