Heavenly Cherry Cheesecake Cake Roll
Indulge in the Heavenly Cherry Cheesecake Cake Roll Recipe, a stunning dessert that balances a soft sponge cake with a creamy, rich filling topped with vibrant cherry pie filling. This delightful treat is perfect for any occasion, from family gatherings to simple weeknight desserts. With its elegant presentation and delicious flavor, it’s sure to impress your guests. Plus, the ease of preparation makes it accessible for bakers of all skill levels. Once you taste this delightful roll, it will quickly become a must-have recipe in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Cream cheese
- Powdered sugar
- Heavy cream
- Cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan, lining it with parchment paper.
- In a mixing bowl, beat eggs and sugar until light and fluffy. Gently fold in cake flour and vanilla extract until just combined.
- Pour batter into the prepared pan, smoothing it out evenly. Bake for about 15 minutes or until golden brown; a toothpick should come out clean.
- Allow the cake to cool slightly before rolling it up using a clean towel.
- For the cream cheese filling, whip together cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake gently and spread an even layer of filling over the surface. Roll it back up tightly.
- Place seam-side down on a serving platter, top with cherry pie filling, and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg