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Hearty and Creamy Italian Sausage Ditalini Soup

Hearty and Creamy Italian Sausage Ditalini Soup
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If you’re craving a bowl of warmth and comfort, this Hearty and Creamy Italian Sausage Ditalini Soup is your answer! Perfect for busy weeknights or family gatherings, this delicious soup combines savory ground sausage, fresh vegetables, and creamy goodness to create a dish that is not only satisfying but also quick to prepare. In under an hour, you can enjoy a rich, flavorful meal that feels like a warm hug on chilly days. Plus, it’s easily customizable—feel free to add your favorite veggies or adjust the spices to make it your own. Whether you’re serving it for dinner or prepping for the week ahead, this soup is bound to become a staple in your home.

Ingredients

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  • 1 pound Italian sausage (mild or hot)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 can (28 ounces) diced tomatoes with juice
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Brown the Italian sausage for about 5-7 minutes.
  2. Add the diced onion, garlic, carrots, and celery; sauté until onions are translucent (about 5 minutes).
  3. Stir in dried oregano and basil; cook for an additional minute.
  4. Add the canned tomatoes with juice, chicken broth, and water; bring to a simmer.
  5. Reduce heat and return the cooked sausage to the pot; let simmer for about 20 minutes.
  6. Add ditalini pasta; cook for an additional 10-12 minutes until al dente.
  7. Stir in heavy cream and chopped spinach; cook for another 3-4 minutes until spinach wilts.
  8. Season with salt and pepper before serving hot.

Nutrition

Find it online: https://simplemealbox.com/hearty-and-creamy-italian-sausage-ditalini-soup/