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Halloween Cake Pops

Halloween Cake Pops
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Get ready to add a dash of fun and creativity to your Halloween celebrations with these delightful Halloween Cake Pops! These bite-sized treats are perfect for parties, family gatherings, or just a fun afternoon in the kitchen. Kids and adults alike will love decorating these spooky cake pops into all sorts of festive characters, from ghoulish mummies to cheerful pumpkins. With easy-to-follow instructions and simple ingredients, you’ll whip up a batch that’s sure to impress your guests. Plus, they’re customizable for any occasion—making them a versatile dessert option for birthdays or holiday festivities. Enjoy the sweet satisfaction of baking together while creating lasting memories with loved ones!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat oven to 350°F and prepare a 13 x 9 pan with vegetable spray.
  2. In a bowl, mix cake mix, pudding mix, eggs, water, and oil; beat for 2 minutes.
  3. Pour batter into the pan and bake for 30-40 minutes until a toothpick comes out clean.
  4. Cool the cake in the pan for about 10 minutes before crumbling into fine pieces in a large bowl.
  5. Mix crumbled cake with frosting until fully combined.
  6. Roll mixture into evenly sized balls and chill in the refrigerator for at least two hours.
  7. Melt candy melts until smooth; dip each stick into melted candy before inserting it into each chilled cake ball.
  8. Dip each pop into melted candy melts until well-coated; add toppings while wet.
  9. Allow to set before serving.

Nutrition

Find it online: https://simplemealbox.com/halloween-cake-pops/