Halloween Augapfel Cupcakes
Get ready for a spooky baking adventure with these delightful Halloween Augapfel Cupcakes! These charming red velvet cupcakes are not just visually appealing with their playful fondant eyeball decorations but also irresistibly delicious. Perfect for Halloween parties or family gatherings, they are sure to wow both kids and adults alike. The moist, rich texture of the cupcakes paired with creamy frosting makes them a festive treat that adds excitement to any celebration. Plus, they’re easy to make, offering a fun opportunity for family bonding while creating these whimsical desserts.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Red Velvet Cake Mix
- Butter
- 4 Eggs
- 100 ml Milk
- 1 package Cream Mix
- 200 g White Fondant
- 50 g Colored Fondant (optional)
- 20 g Black Fondant
- Food Colorings
- Piping Gel
Instructions
- Preheat your oven and prepare muffin tins.
- In a bowl, mix the Red Velvet Cake Mix with butter and eggs until smooth.
- Fill muffin cups with batter and bake until fluffy and moist; let cool on a wire rack.
- Prepare frosting by mixing cream mix with milk until creamy.
- Decorate cooled cupcakes with frosting using a piping bag.
- Create spooky eyes using white fondant shaped into balls, adding colored fondant for details.
- Assemble by scooping out a small area in each cupcake and placing the fondant eye on top; drizzle piping gel around for an eerie effect.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simplemealbox.com/halloween-augapfel-cupcakes/