Gyoza Recipe
If you’re eager to impress family and friends with a delightful homemade treat, this Gyoza Recipe is the perfect choice! These Japanese dumplings combine a savory ground turkey filling with thin, crispy wrappers for a satisfying bite. Ideal for busy weeknights or cozy gatherings, making gyoza at home is not only fun but also a fantastic way to bring everyone together around the dinner table. With easy-to-find ingredients and simple steps, you’ll be creating these delicious dumplings in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 17 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 52 wonton wrappers
- 1 lb ground turkey
- 1/2 cup green onions (chopped)
- 2 cups cabbage (shredded)
- 2 garlic cloves (pressed)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp oil (to cook each batch)
- 1/4 cup water (to cook each batch)
Instructions
- In a large bowl, mix together ground turkey, chopped green onions, shredded cabbage, pressed garlic, sesame oil, soy sauce, salt, and black pepper until well combined.
- Take a wonton wrapper, place an equal portion of filling in the center, brush edges with water to seal tightly.
- Arrange filled gyoza on a baking sheet. Heat an oiled skillet over medium-high heat and pan-fry gyoza until golden brown (about 3 minutes). Add water, cover with a lid to steam until cooked through.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 gyoza (approximately 90g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg
Find it online: https://simplemealbox.com/gyoza-recipe/