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Ground Beef Taco Salad

Ground Beef Taco Salad
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Ground Beef Taco Salad is a vibrant and satisfying dish that’s perfect for gatherings or a quick weeknight meal. This colorful salad combines savory ground beef with fresh vegetables and crunchy tortilla chips, creating a delightful mix of flavors and textures that everyone will love. The best part? It’s highly customizable, allowing you to cater to your family’s taste preferences. Whether served as a hearty main dish or a side, this taco salad offers a fun dining experience that brings people together around the table. Dive into making this delicious meal that is packed with nutrition and flavor!

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup homemade taco seasoning
  • 3/4 cup water
  • 1 head Romaine lettuce
  • 1/2 cup green onions (chopped)
  • 1 bunch cilantro (chopped)
  • 1 & 1/2 cups cheddar cheese (shredded)
  • 1 & 1/2 cups cherry tomatoes (halved)
  • 8 radishes (thinly sliced)
  • 1/2 red onion (chopped)
  • 2 avocados (chopped)
  • 1 cup frozen corn (thawed)
  • 1–2 jalapeños (sliced)
  • Tortilla chips (for crunch)
  • Sour cream (to taste; optional)
  • Restaurant style salsa (to taste; optional)
  • Sliced limes (to garnish)

Instructions

  1. In a skillet over medium heat, brown the ground beef until cooked through, about 3-5 minutes. Drain excess grease, then add taco seasoning and water. Simmer until thickened.
  2. Chop the Romaine lettuce into bite-sized pieces and combine it with green onions and cilantro in a large bowl.
  3. Prepare toppings: shred cheese, halve cherry tomatoes, slice radishes, chop avocados, and crush tortilla chips.
  4. Assemble your salad by layering the lettuce mixture with the seasoned meat and toppings. Serve immediately.

Nutrition

Find it online: https://simplemealbox.com/ground-beef-taco-salad/