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Ground Beef Philly Cheesesteaks

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
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Ground Beef Philly Cheesesteaks are a game-changer for busy weeknights, combining rich flavors and comforting textures in a matter of minutes. Picture this: tender ground beef sautéed with colorful vegetables and topped with gooey cheese, all stuffed into soft hoagie rolls. This recipe is not only quick and easy to prepare but also fully customizable to suit your family’s taste preferences. Whether you’re hosting friends for a casual gathering or simply looking for a hearty dinner option, these cheesesteaks are sure to impress. With just 35 minutes from start to finish, you’ll have a delicious meal on the table that everyone will love!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt, to taste
  • Black pepper, to taste
  • 4 slices provolone cheese (or cheese of your choice)
  • 4 hoagie rolls
  • Olive oil, for cooking

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers for about 3-5 minutes until tender. If using mushrooms, add them now and cook for an additional 3 minutes.
  2. Push the veggies to one side of the skillet and add the ground beef. Cook until browned, about 5-7 minutes.
  3. Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix well for an additional 2 minutes.
  4. Reduce heat to low and place a slice of cheese over the beef mixture. Cover the skillet with a lid for about 2-3 minutes until cheese melts.
  5. Slice hoagie rolls lengthwise without cutting all the way through to create pockets.
  6. Generously fill each roll with the cheesy beef mixture and serve hot.

Nutrition

Find it online: https://simplemealbox.com/ground-beef-philly-cheesesteaks-an-incredible-ultimate-recipe-that-will-change-your-game/