Ground Beef Enchiladas
Indulge in the irresistible comfort of Ground Beef Enchiladas, a dish that brings joy to any family gathering or weeknight dinner. These enchiladas are wrapped in soft tortillas, filled with savory ground beef and zesty spices, and topped with gooey cheese and rich enchilada sauce. Ready in just 40 minutes, this recipe is perfect for busy schedules while still delivering a satisfying meal that everyone will adore. Whether you’re cooking for a crowd or just your family, these enchiladas will quickly become a beloved staple at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onion until the onion is translucent.
- Stir in minced garlic, cumin, and chili powder; cook for an additional minute.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://simplemealbox.com/ground-beef-enchiladas/