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Ground Beef and Broccoli

Ground Beef and Broccoli

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Looking for a quick and satisfying meal that delights the whole family? This Ground Beef and Broccoli recipe is your answer! In just 20 minutes, you can create a colorful dish that combines tender ground beef with vibrant broccoli, all tossed in a savory sauce. Perfect for busy weeknights or casual gatherings, this one-pan wonder is not only delicious but also easy to customize based on what you have at home. With its appealing flavors and simple ingredients, it’s sure to become a staple on your dinner table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 34 cups broccoli florets
  • 1 pound lean ground beef
  • 23 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 2 teaspoons toasted sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • Freshly-ground black pepper

Instructions

  1. Sauté the broccoli in olive oil over medium-high heat for about 3-4 minutes until tender-crisp, then set aside.
  2. In the same skillet, brown the ground beef with minced garlic for about 5-6 minutes, breaking it into small pieces.
  3. Whisk together soy sauce, brown sugar, sesame oil, ginger, red pepper flakes, and black pepper in a bowl.
  4. Pour the sauce over the browned beef and cook for another 2-3 minutes until thickened. Toss in the sautéed broccoli until well coated.

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