Grilled Honey BBQ Chicken Kabobs: A Must-Try Delight!
Grilled Honey BBQ Chicken Kabobs are the ultimate crowd-pleaser, perfect for any occasion! These flavorful skewers feature tender chicken marinated in a delicious blend of honey and barbecue sauce, grilled to perfection for a smoky finish. Easy to prepare, these kabobs can be made ahead of time, making them ideal for busy weeknights or family gatherings. With vibrant colors from added veggies and a touch of sweetness from the marinade, these kabobs are not just a meal; they’re an experience that brings everyone together. Trust me; once you try these grilled delights, they’ll become a staple in your weekly menu!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt to create the marinade.
- Add chicken cubes to the marinade and coat well. Refrigerate for at least 30 minutes (up to 2 hours for best flavor).
- Thread the marinated chicken onto skewers.
- Grill kabobs for about 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
- Allow kabobs to rest for a few minutes before serving.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg