Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!

If you’re looking for a dish that’s as delightful to eat as it is easy to prepare, look no further! Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight! is the perfect recipe for any occasion—from busy weeknights when you need something quick, to family gatherings where everyone will be clamoring for seconds. The combination of tender chicken, crispy bacon, and a sweet barbecue sauce makes this dish a guaranteed crowd-pleaser!

I love how simple yet satisfying these kabobs are. They come together effortlessly and can even be prepped ahead of time, making dinner feel like less of a chore. Trust me; once you try these kabobs, they’ll become a regular on your meal rotation!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these kabobs in no time.
• Family-friendly: Everyone from kids to adults will enjoy the delicious flavors.
• Great for meal prep: Marinate the chicken in advance for an even tastier dish on busy nights.
• Perfect for grilling season: Whether you’re hosting a barbecue or enjoying a quiet night at home, these kabobs are sure to impress.

Ingredients You’ll Need

Gathering the ingredients for Grilled Honey BBQ Bacon Chicken Kabobs is a breeze! These wholesome components come together to create an incredibly flavorful dish that everyone will love. Here’s what you need:

For the Kabobs

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 8 slices of bacon, cut into thirds

For the Marinade

• 1 cup barbecue sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For Assembly

• Skewers (wooden or metal)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Swap the protein: Try using turkey breast or firm tofu for a different flavor profile.
• Add veggies: Bell peppers, onions, and cherry tomatoes not only add color but also enhance the taste!
• Change up the sauce: Experiment with different sauces like teriyaki or honey mustard for new flavor combinations.
• Make it spicy: Add some cayenne pepper or crushed red pepper flakes to your marinade if you like a bit of heat.

How to Make Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!

Step 1: Preheat Your Grill

Start by preheating your grill to medium-high heat. If you’re using wooden skewers, soaking them in water for about 30 minutes will help prevent them from burning. This step ensures that everything cooks evenly without any unwanted charred flavors.

Step 2: Prepare the Marinade

In a large bowl, mix together your barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt. This marinade is packed with flavor—it’s what makes our kabobs so delicious! Make sure everything is well combined so each piece of chicken gets coated evenly.

Step 3: Marinate the Chicken

Add your cubed chicken breasts into the marinade and stir until they’re well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes—this helps infuse those wonderful flavors into the chicken. If you’ve got time to spare, letting it sit for up to 2 hours will make it even better!

Step 4: Assemble Your Kabobs

Once marinated, it’s time to thread those tasty treats onto skewers! Alternate between pieces of chicken and bacon as you assemble. This not only looks great but gives each bite that irresistible combination of smoky bacon and juicy chicken.

Step 5: Grill Your Kabobs

Now comes the fun part—placing your kabobs on the grill! Cook them for about 10-15 minutes while turning occasionally. You’re aiming for perfectly cooked chicken with beautiful grill marks. Remember that safety first—check that your chicken reaches an internal temperature of 165°F.

Step 6: Serve and Enjoy!

After grilling, let your kabobs rest for a few minutes before serving. If desired, brush them with some extra barbecue sauce right before serving for added flavor. Enjoy these delicious Grilled Honey BBQ Bacon Chicken Kabobs with your favorite sides and watch everyone enjoy this must-try delight!

Pro Tips for Making Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!

Grilling can be a breeze with a few helpful tips to take your kabobs to the next level! Here are some suggestions for ensuring your Grilled Honey BBQ Bacon Chicken Kabobs are a hit every time:

• Choose the right chicken: Using boneless, skinless chicken breasts ensures that your kabobs stay juicy and tender. Thighs can also work well if you prefer more flavor.
• Marinate longer for flavor: Allowing the chicken to marinate for at least an hour (or up to two) helps infuse it with delicious flavors from the barbecue sauce and honey, giving you a truly mouthwatering experience.
• Keep an eye on the grill: To avoid overcooking, monitor the kabobs as they grill. Turning them occasionally helps achieve those perfect grill marks while keeping the chicken moist.
• Let them rest: After grilling, let your kabobs rest for about 5 minutes before serving. This allows the juices to redistribute within the meat, making each bite more flavorful and tender.
• Experiment with veggies: Feel free to add bell peppers, onions, or cherry tomatoes between the chicken and bacon on your skewers for added color, flavor, and nutrition!

How to Serve Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!

Presentation can elevate your dish from tasty to truly impressive. Here are some creative ways to serve your Grilled Honey BBQ Bacon Chicken Kabobs!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that lightens up the rich flavors of the kabobs.
• Lemon wedges: Serving lemon wedges on the side offers a zesty brightness that complements the sweetness of the honey barbecue sauce beautifully.

Side Dishes

• Corn on the cob: Grilled corn brushed with butter provides a sweet crunch that pairs well with smoky kabobs. It’s a summer classic!
• Coleslaw: A refreshing coleslaw balances out the rich flavors of the kabobs. Try a vinegar-based slaw for a tangy contrast or a creamy version for extra indulgence.
• Garlic bread: This is perfect for soaking up any leftover barbecue sauce. The crispy texture and buttery flavor make it an irresistible side!
• Seasoned rice or quinoa: A light side of seasoned rice or fluffy quinoa complements your kabobs without overpowering them, while also adding healthy grains to your meal.

Enjoy crafting these delightful kabobs and don’t forget to share your experience! Happy grilling!

Make Ahead and Storage

These Grilled Honey BBQ Bacon Chicken Kabobs are perfect for meal prep, allowing you to enjoy delicious, grilled flavors all week long. Here’s how to store them properly:

Storing Leftovers

• Allow the kabobs to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• For longer storage, wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Place wrapped kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Be sure to label the bag with the date!

Reheating

• Thaw frozen kabobs overnight in the refrigerator before reheating.
• To reheat, place them on a preheated grill or skillet over medium heat until warmed through (about 5-7 minutes).
• Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, checking frequently to avoid overcooking.

FAQs

You might have some questions about making these kabobs. Here are some common ones:

Can I use other meats instead of chicken for these Grilled Honey BBQ Bacon Chicken Kabobs?

Absolutely! Feel free to substitute chicken with turkey or even tofu for a vegetarian option. Just adjust cooking times accordingly.

How do I ensure my Grilled Honey BBQ Bacon Chicken Kabobs don’t dry out?

To keep your kabobs juicy, make sure not to overcook the chicken. Use a meat thermometer to check that they reach an internal temperature of 165°F. Marinating the chicken also helps retain moisture.

What can I serve with Grilled Honey BBQ Bacon Chicken Kabobs?

These kabobs pair wonderfully with sides like coleslaw, corn on the cob, or a refreshing salad. You can also serve them with extra barbecue sauce for dipping!

Final Thoughts

I truly hope you enjoy making and savoring these Grilled Honey BBQ Bacon Chicken Kabobs as much as I do! They’re not just a delicious meal; they’re also perfect for gatherings and family dinners. Don’t hesitate to try this recipe out and share it with loved ones—there’s something special about sharing good food and making memories together. Happy grilling!