Grilled Chicken Cordon Bleu Sandwich

If you’re looking for a delightful twist on a classic favorite, try this Grilled Chicken Cordon Bleu Sandwich! It’s a fantastic option for busy weeknights or family gatherings. This recipe combines juicy grilled chicken, melted Swiss cheese, and savory chicken ham all nestled between soft, toasted bread. It’s crispy on the outside and tender on the inside—perfect for satisfying those comfort food cravings!

What makes this sandwich so special is its simplicity and flavor. You can whip it up in no time, making it an ideal choice for quick meals that everyone will love. Trust me; once you take a bite, you’ll understand why it’s become one of my go-to recipes!

Why You’ll Love This Recipe

• Quick and easy preparation: With just a few simple steps, you can have this delicious sandwich ready in under an hour!
• Family-friendly appeal: Kids (and adults!) will fall in love with the crispy chicken and gooey cheese combination.
• Perfect for meal prep: Make extra sandwiches for lunch or dinner throughout the week!
• Customizable ingredients: Feel free to add your favorite toppings or sides to make it your own.
• Delicious flavor: The combination of buttery chicken, melted cheese, and tangy mustard mayo is simply irresistible.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Grilled Chicken Cordon Bleu Sandwich. You’ll find everything you need right here!

• 1 chicken breast, boneless and skinless
• 2 slices chicken ham
• 2 slices Swiss cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 sandwich bun, toasted

Variations

This recipe is quite flexible, allowing you to get creative with flavors and ingredients! Here are some fun variations to consider:

• Swap the protein: Try using turkey breast instead of chicken for a lighter option.
• Add some veggies: Include fresh spinach or lettuce for an extra crunch and freshness.
• Spice it up: Add sliced jalapeños or red pepper flakes to kick up the heat!
• Go cheesy: Experiment with different types of cheese like cheddar or gouda for unique flavor profiles.

How to Make Grilled Chicken Cordon Bleu Sandwich

Step 1: Prepare the Chicken

Preheat your grill to medium-high heat. Start by laying your chicken breast on a clean surface. Gently pound it to an even thickness using a meat mallet or rolling pin. This step is crucial because it ensures that your chicken cooks evenly throughout, giving you that juicy texture we all love!

Step 2: Season the Chicken

Sprinkle garlic powder and black pepper on both sides of the chicken breast. Seasoning is key! It enhances the natural flavors of the chicken, making every bite delicious.

Step 3: Prepare Your Breading Station

In three shallow bowls, set up your breading station: one with flour (mixed with a pinch of salt), one with a beaten egg, and one with breadcrumbs. This makes breading easy and helps create that perfect crispy exterior.

Step 4: Bread the Chicken

Dredge your seasoned chicken in flour first, then dip it into the egg mixture allowing excess to drip off, followed by coating it in breadcrumbs. Press gently to ensure an even layer sticks. This method gives your sandwich its wonderful crunch!

Step 5: Cook the Chicken

Heat olive oil and butter in a skillet over medium heat. Once hot, carefully add your breaded chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through (aiming for an internal temperature of 165°F). This is where that beautiful golden crust develops—so don’t rush this step!

Step 6: Toast Your Bun

While your chicken cooks, slice your sandwich bun in half and toast it lightly until golden brown. A toasted bun adds texture and prevents sogginess when you pile on all those delicious toppings.

Step 7: Melt the Cheese

When your chicken is nearly done cooking, place a slice of Swiss cheese on top followed by a slice of chicken ham. Cover the skillet briefly to melt that wonderful cheese into gooey perfection.

Step 8: Assemble Your Sandwich

In a small bowl, mix mayonnaise and Dijon mustard together. Spread this mayo-mustard mixture generously on the bottom half of your toasted bun. Next, place that beautifully grilled chicken (with melted cheese and ham) right on top! Cap it off with the other half of the bun.

Step 9: Serve and Enjoy!

Serve your Grilled Chicken Cordon Bleu Sandwich immediately while it’s warm and delightful! Take a moment to appreciate your creation before diving in—it’s truly comforting food at its best!

Pro Tips for Making Grilled Chicken Cordon Bleu Sandwich

Creating the perfect Grilled Chicken Cordon Bleu Sandwich is easier than you think, and a few simple tips can elevate your dish even further!

• Pound the Chicken Evenly: This ensures that the chicken cooks evenly, preventing any dry or overcooked spots. It also helps in achieving a tender texture that’s simply delightful.

• Use Fresh Ingredients: Opting for fresh Swiss cheese and high-quality chicken ham can make a noticeable difference in flavor. Freshness enhances taste and gives your sandwich that gourmet touch.

• Don’t Rush the Cooking: Allowing the chicken to cook at medium heat ensures it remains juicy. Quick cooking at high temperatures may result in dryness, so take your time!

• Experiment with Spices: Feel free to add your favorite herbs or spices to the breadcrumbs for an extra layer of flavor. A dash of paprika or Italian seasoning can give your sandwich a unique twist.

• Toast the Bun Properly: Toasting adds crunch and prevents the bun from becoming soggy. A perfectly toasted bun provides a delightful contrast to the tender chicken inside.

How to Serve Grilled Chicken Cordon Bleu Sandwich

Serving your Grilled Chicken Cordon Bleu Sandwich beautifully can enhance the dining experience. Here are some ideas to make it look as good as it tastes!

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or chives on top adds a burst of color and freshness that complements the sandwich beautifully.
• Lemon Wedges: A slice of lemon on the side allows diners to add a squeeze of citrus, brightening up the flavors of the sandwich.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries are not only delicious but also add a pop of color to your plate. Their sweetness pairs perfectly with savory flavors.

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the rich sandwich. It’s an easy way to incorporate more veggies into your meal.

• Coleslaw: This crunchy slaw adds texture and tanginess that balances well with the creamy elements of the sandwich. It’s also great for making ahead of time!

By following these serving suggestions, you’ll create not just a delicious meal but an enjoyable dining experience for you and your guests! Happy cooking!

Make Ahead and Storage

This Grilled Chicken Cordon Bleu Sandwich is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week without the fuss. Store your components separately to maintain freshness, making it easy to assemble whenever hunger strikes.

Storing Leftovers

• Allow the sandwich to cool completely before storing.
• Place any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Keep the sandwich bun separate to prevent it from getting soggy.
• Store any leftover mayo-mustard mixture in a sealed container in the fridge.

Freezing

• Wrap the cooked chicken breast tightly in plastic wrap or aluminum foil.
• Place the wrapped chicken in a freezer-safe bag or container for up to 2 months.
• Freeze sandwich buns separately, ensuring they’re sealed properly to avoid freezer burn.

Reheating

• Thaw the chicken overnight in the refrigerator if frozen.
• Reheat the chicken on a skillet over medium heat until warmed through (about 5-7 minutes).
• Toast the sandwich bun lightly in a toaster or oven before assembling with fresh ingredients.

FAQs

If you’re curious about this recipe, here are some frequently asked questions that might help!

Can I make a Grilled Chicken Cordon Bleu Sandwich without breadcrumbs?

Absolutely! You can use crushed cornflakes or almond flour as a gluten-free alternative for coating your chicken, providing a delightful crunch.

What can I pair with my Grilled Chicken Cordon Bleu Sandwich?

This sandwich pairs beautifully with a side salad, sweet potato fries, or even classic coleslaw for a balanced meal!

How can I customize my Grilled Chicken Cordon Bleu Sandwich?

Feel free to add your favorite toppings like lettuce, tomato, or avocado. You can also try different cheeses such as cheddar or pepper jack for a flavor twist.

Final Thoughts

I hope you find joy in preparing this Grilled Chicken Cordon Bleu Sandwich! It’s not just a meal; it’s an experience filled with savory goodness that brings comfort and satisfaction. Whether it’s for dinner tonight or meal prep for busy days ahead, you’ll love how simple and delicious it is. Enjoy every bite and happy cooking!