Gooey Browned Butter Chocolate Chip Cookies
Indulge in the delightful goodness of Gooey Browned Butter Chocolate Chip Cookies! These cookies are a perfect combination of rich, nutty flavor from browned butter and gooey chocolate chips that create an irresistible treat. Whether you’re baking for a cozy night in or a family gathering, these cookies are sure to be a hit. The best part? This easy-to-follow recipe allows you to whip them up on a busy weeknight or prepare them ahead for special occasions. With their soft texture and melt-in-your-mouth quality, they’ll quickly become a favorite in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2–1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 to 3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the unsalted butter over medium heat until it turns golden brown. Remove from heat and let cool.
- In a mixing bowl, combine the cooled butter with brown sugar, white sugar, maple syrup, vanilla extract, and both eggs; mix until smooth.
- Gradually add flour, baking soda, and salt; stir until well combined. Fold in chocolate chips.
- Scoop large balls of dough onto a lined baking sheet and chill for at least one hour.
- Bake for about 12 minutes or until slightly undercooked; they will set as they cool.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg