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Glazed Cranberry Orange Loaf

Glazed Cranberry Orange Loaf
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Indulge in the delightful flavors of Glazed Cranberry Orange Loaf, a perfect treat for any occasion. This moist and flavorful loaf combines tart cranberries with zesty orange, resulting in a sweet bread that’s ideal for breakfast, snacks, or sharing at gatherings. Its inviting aroma will fill your kitchen, making it a cherished recipe for friends and family alike. Whether you savor it fresh from the oven or enjoy it throughout the week, this loaf is sure to brighten your day.

Ingredients

Scale
  • 1 1/2 cups + 1 tbsp all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 tsp grated orange zest
  • 1/2 cup vegetable oil
  • 1 1/2 cups cranberries (fresh or frozen)
  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup sugar for glaze
  • 1 cup confectioners’ sugar (sifted)
  • 2 to 3 tbsp fresh orange juice for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a bowl, whisk together flour (reserving 1 tablespoon), baking powder, and salt.
  3. In another bowl, combine yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil until smooth.
  4. Fold cranberries into the wet mixture after sprinkling with reserved flour.
  5. Gradually mix the dry ingredients into the wet until just combined.
  6. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. While cooling, whisk together glaze ingredients (sugar, confectioners' sugar, and orange juice) until smooth.
  8. Drizzle glaze over the warm loaf once cooled slightly.

Nutrition

Find it online: https://simplemealbox.com/glazed-cranberry-orange-loaf/