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Gingerbread Cheesecake

Gingerbread Cheesecake
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Indulge in the warm, comforting flavors of the holiday season with this delectable Gingerbread Cheesecake. Featuring a creamy filling infused with ginger, cinnamon, and molasses, this dessert transforms the classic taste of gingerbread cookies into a rich cheesecake experience. Perfect for family gatherings or cozy weeknight treats, this cheesecake is not only easy to make but also makes for an impressive centerpiece on any dessert table. Bake it ahead of time, chill it to perfection, and let its delightful flavors shine through as you share it with loved ones.

Ingredients

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  • 2 cups gingersnap crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces full-fat cream cheese, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cornstarch
  • 1/4 cup molasses
  • 2/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1/3 cup unsalted butter, cut into cubes
  • 1/2 cup brown sugar, packed
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup whipping cream
  • 2 teaspoons powdered sugar

Instructions

  1. Preheat your oven to 325°F. Grease a 9-inch springform pan and wrap it in an oven bag for a water bath.
  2. In a bowl, mix gingersnap crumbs with brown sugar and melted butter. Press firmly into the bottom of the pan.
  3. Beat softened cream cheese until smooth; gradually add sugars until fluffy. Mix in spices, cornstarch, molasses, sour cream, vanilla extract, and eggs until well blended.
  4. Pour filling over the crust in the springform pan placed inside a larger pan filled with boiling water. Bake for about 60 minutes until set but slightly wobbly in the center.
  5. Allow to cool at room temperature before chilling in the refrigerator for at least four hours or overnight.

Nutrition

Find it online: https://simplemealbox.com/gingerbread-cheesecake/