Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is the perfect solution for a quick yet delicious dinner that appeals to all ages. This recipe brings together succulent shrimp coated in a flavorful mix of garlic, lemon juice, and Parmesan cheese, all roasted to perfection in just 30 minutes. With its delightful aroma and mouthwatering taste, it’s not only ideal for busy weeknights but also impressive enough for family gatherings or special occasions. Serve it as a main course or an appetizer; either way, this dish will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter or olive oil
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter or heat olive oil in a saucepan over medium heat; stir in half of the grated Parmesan cheese.
- Toss the shrimp in the buttery mixture until well-coated, then spread them on a baking sheet.
- Roast for about 8-10 minutes until shrimp are pink and opaque.
- Sprinkle with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://simplemealbox.com/garlic-parmesan-roasted-shrimp/