Garlic Parmesan Roasted Shrimp

If you’re looking for a quick and delicious dinner idea, you’ve come to the right place! This Garlic Parmesan Roasted Shrimp recipe is a true gem in my collection. It’s simple enough for busy weeknights yet impressive enough for family gatherings or special occasions. The combination of garlic and Parmesan creates a mouthwatering aroma that fills your kitchen with warmth and comfort.

This dish comes together in just 30 minutes, making it perfect for those evenings when you want something tasty without spending hours in the kitchen. Plus, it’s a great way to enjoy seafood with a twist that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 30 minutes from start to finish—ideal for busy weeknights!
• Delicious Flavor: The combination of garlic and Parmesan creates an irresistible taste that will have everyone coming back for seconds.
• Family-Friendly: Kids and adults alike will adore these juicy shrimp, making it a hit at the dinner table.
• Versatile: Perfect as a main course or appetizer, this recipe fits any occasion beautifully.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Garlic Parmesan Roasted Shrimp. You probably already have many of these staples in your kitchen!

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the best things about this Garlic Parmesan Roasted Shrimp recipe is how flexible it is! Feel free to get creative and customize it to your taste.

• Swap the protein: If shrimp isn’t your thing, try using chicken or tofu instead for a different flavor profile.
• Add veggies: Toss in some asparagus or bell peppers before roasting for added color and nutrition.
• Spice it up: Add red pepper flakes for a kick or swap out the parsley for fresh basil for a different herbaceous note.
• Make it cheesy: Mix in some mozzarella cheese before roasting for an extra cheesy delight.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). A hot oven is key to getting those lovely roasted flavors while keeping the shrimp tender.

Step 2: Prepare Shrimp

In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. This step infuses the shrimp with flavor while they marinate briefly. The acidity from the lemon juice brightens everything up!

Step 3: Melt Butter

In a saucepan, melt the butter over medium heat. Stir in half of the grated Parmesan cheese until combined. This buttery mixture will coat our shrimp wonderfully, helping them crisp up in the oven.

Step 4: Combine and Arrange

Pour the buttery goodness over the shrimp and toss until they are well coated. Spread them evenly on a baking sheet so they roast evenly—this ensures each piece gets that delicious golden brown color.

Step 5: Roast Shrimp

Roast in the preheated oven for about 8-10 minutes until they turn pink and opaque. Keep an eye on them—overcooking can make shrimp tough, but just right gives you tender bites full of flavor!

Step 6: Garnish and Serve

Once cooked, sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately while they’re hot! Enjoy this delightful dish with your favorite side or on its own as a tasty treat.

With this easy-to-follow recipe, I hope you find joy in cooking as much as I do! Happy cooking!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Making Garlic Parmesan Roasted Shrimp is a breeze, but a few tips can elevate your dish from good to unforgettable!

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture. If you can, buy them from a local fish market or grocery store that sells seafood daily.
• Don’t overcrowd the pan: Spreading the shrimp out on the baking sheet allows them to roast evenly and develop a nice caramelization. This prevents them from steaming and keeps that delightful crispness.
• Adjust seasoning to your taste: Feel free to add more lemon juice or garlic based on your preferences. Personalizing the flavor will make it more enjoyable for you and your guests.
• Experiment with herbs: While parsley adds a nice touch, try incorporating other herbs like basil or thyme for a different flavor profile. Fresh herbs can brighten up the dish and add an aromatic quality.
• Serve immediately: Garlic Parmesan Roasted Shrimp is best enjoyed fresh out of the oven when they are hot and succulent. If you let them sit, they may lose their delightful texture.

How to Serve Garlic Parmesan Roasted Shrimp

Serving Garlic Parmesan Roasted Shrimp is just as fun as making it! There are numerous ways to present this delicious dish that will impress your family or guests.

Garnishes

• Lemon wedges: A squeeze of fresh lemon juice right before serving brightens up the flavors and adds a refreshing zing.
• Chili flakes: For those who enjoy a bit of heat, sprinkle some chili flakes on top for an extra kick!

Side Dishes

• Garlic Bread: This classic pairing is perfect for soaking up any buttery garlic sauce left on your plate. A warm slice of garlic bread complements the dish beautifully.
• Steamed Asparagus: Bright green asparagus adds color and crunch. Simply steam until tender, then drizzle with olive oil and sprinkle with salt.
• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette brings a healthy balance to the richness of the shrimp while being super easy to prepare.
• Zucchini Noodles: For a low-carb option, spiralized zucchini noodles tossed in olive oil and garlic provide a great base for your roasted shrimp while keeping things light and fresh.

Enjoy creating your own feast around this delightful Garlic Parmesan Roasted Shrimp! Let it shine as the star of your meal or complement it with these fantastic sides. Happy cooking!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep! Not only is it quick to whip up, but it also stores well for those busy weeknights when you need a delicious and healthy dinner in a pinch.

Storing Leftovers

• Allow the cooked shrimp to cool to room temperature.
• Transfer the shrimp to an airtight container.
• Store in the refrigerator for up to 2-3 days.

Freezing

• Place cooled shrimp in a freezer-safe bag or container.
• Make sure to remove as much air as possible before sealing.
• Store in the freezer for up to 2 months.

Reheating

• Thaw frozen shrimp in the refrigerator overnight before reheating.
• Reheat gently in a skillet over medium heat until warmed through (about 3-5 minutes).
• Alternatively, you can microwave on low power, checking every 30 seconds until hot.

FAQs

Have questions about Garlic Parmesan Roasted Shrimp? Here are some common queries!

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just make sure to thaw them completely before following the recipe. This ensures even cooking and great flavor!

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also serve it as an appetizer or alongside crusty bread for a delightful meal.

How do I know when my Garlic Parmesan Roasted Shrimp is done?

The shrimp will turn pink and opaque when fully cooked. They should take about 8-10 minutes in a preheated oven at 400°F (200°C).

Can I make Garlic Parmesan Roasted Shrimp ahead of time?

Yes! You can prepare the shrimp and store them in the fridge before roasting. Simply bake them right before serving for optimal taste and texture.

Final Thoughts

I hope you give this Garlic Parmesan Roasted Shrimp recipe a try! It’s not only simple but bursting with flavor, making it an ideal dish for any occasion. Whether it’s a busy weeknight or a special gathering, this recipe will surely impress. Enjoy making it, and feel free to share your experience—I can’t wait to hear how it turns out!