Garlic Parmesan Orzo Pasta
Indulge in the delightful flavors of this Garlic Parmesan Orzo Pasta Recipe, a quick and easy side dish that elevates any meal. Within just 25 minutes, you can create a creamy, cheesy pasta dish that perfectly balances the rich taste of garlic and freshly grated Parmesan. This versatile recipe is not only family-friendly but also adaptable for various tastes – whether you want to add veggies or protein, it’s sure to impress. Ideal for busy weeknights or special gatherings, this Garlic Parmesan Orzo will transform your dining experience into something memorable without the hassle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Boil water or chicken broth in a large pot with salt. Add orzo pasta and cook according to package instructions (8-10 minutes) until al dente. Drain if necessary.
- In a skillet over medium heat, combine olive oil and butter. Add minced garlic and cook for about 1-2 minutes until fragrant but not browned.
- Toss the cooked orzo into the skillet with garlic. Stir in freshly grated Parmesan cheese until melted and blended evenly. Season with salt and pepper to taste.
- Top with fresh parsley before serving for added color and freshness.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 366
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://simplemealbox.com/garlic-parmesan-orzo-pasta-recipe/