Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are an elegant yet comforting side dish that will elevate any meal. These creamy, flavorful potato swirls are made from simple ingredients, transforming everyday potatoes into a gourmet experience. Perfect for family gatherings or special occasions, they impress with their beautiful presentation and irresistible taste. The roasted garlic and Parmesan cheese create a delightful flavor combination that everyone will love. Not only are they delicious, but they are also versatile, pairing wonderfully with grilled chicken, roasted vegetables, or as part of a festive holiday feast. Once you try these duchess potatoes, they will quickly become a go-to recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: French
Ingredients
- 1 large bulb of garlic
- 2.8 lbs baking potatoes
- 5 tbsp butter (2 tbsp melted)
- 2 tbsp heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Roast the garlic by wrapping it in foil with olive oil and baking at 180°C (356°F) for 50-60 minutes.
- Boil peeled and diced baking potatoes in salted water until fork-tender; drain well.
- Mash the drained potatoes with melted butter, cream, roasted garlic, and Parmesan until smooth.
- Stir in egg yolks one at a time; season with salt and pepper.
- Pipe the mixture into swirls on a lined baking tray.
- Bake at 200°C (400°F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://simplemealbox.com/garlic-parmesan-duchess-potatoes/